Asparagus & Artichoke Paella
A classic Spanish Paella for Spring, minus the seafood! Here we send the crisp sauteed veggies separately fron the saffron infused rice so you can build your own dish of Paella. The rice is cooked with fresh fennel, tomato paste and saffron and the veggies are crisp asparagus, artichoke hearts, Spring radishes, peas and Castelveltrano olives. Yum. On thie side pan con tomate and aioli... crazy good dinner!
PORTIONS FOR SIZE SELECTIONS
Single Regular Large 1 meal for: • 1 adult
1 meal for:
• 2 adults
• 1 toddler
1 meal for: • 2 adults
• 2 toddlers
Ingredients
Extra-virgin olive oil, asparagus, red radish, artichoke hearts, Castelveltrano olives, vegetable stock, fresh fennel, garlic, paprika, tomato paste, bomba rice, white wine, saffron, bay leaf, parsley, fresh lemon.
Fresh tomato, garlic, mayo, lemon zest, Ciabatta rolls.