Carne en Su Jugo!!
The dish is somewhere between pho and a plate of carne asada tacos. It’s a brothy stew of finely chopped skirt steak and tender beans in an intensely savory beef stock fortified with Worcestershire and tamari, onions, garlic, and tomatillos. Served with corn tortillas, lime, cilantro & onion, cotija and bacon for topping (GF, DF)