Thanksgiving Dinner

~ Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy ~

This creamy and mild camembert is made with all-natural ingredients and local pasteurized Holstein cow's milk, sourced from New England's premier dairies. The small rounds are aged gently for several weeks to result in a bloomy rind and smooth interior. Balance the mild sweet cream flavor and unique rind with a glass of sparkling hard cider, Champagne, or a light white wine such as Chenin Blanc. Follow through with the crisp apple theme by serving with sliced apples and ripe melons drizzled with honey. 3.5oz package.

Local New England Camembert


    ALL prepared food items made in USA — excluding some items from Stock the Pantry section.


    Bon Appétit, Enjoy, Provecho!

    We help you create gourmet meals at home with items fully prepared, as wells as seasoned and marinated, ready to bake, sauté or grill.



    CAUTION: Jennie's Kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg or wheat allergies.

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