This creamy and mild camembert is made with all-natural ingredients and local pasteurized Holstein cow's milk, sourced from New England's premier dairies. The small rounds are aged gently for several weeks to result in a bloomy rind and smooth interior. Balance the mild sweet cream flavor and unique rind with a glass of sparkling hard cider, Champagne, or a light white wine such as Chenin Blanc. Follow through with the crisp apple theme by serving with sliced apples and ripe melons drizzled with honey. 3.5oz package.
~ Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy ~