Philly Cheesesteak Burritos
3 burritos
Such a fun way to have a Philly Cheesesteak without all the bread! We marinate thinly sliced ribeye with a little garlic then sautee bell peppers and the steak together and pile it into a flour tortilla with mild provolone. Simple, pure and so so good!
Freezer Friendly!
I recommend wrapping each burrito individually in foil then pop in a ziploc and into the freezer.
$13.50Price