Thanksgiving Dinner

~ Manufactured in facility that uses eggs, tree nuts, milk, fish, shellfish, and soy ~



I just made these for brunch and had to share... they are an amazing brunch, lunch or vegetarina dinner choice! Home made masa stuffed with refried pinto beans and Oaxaca cheese and cooked on the griddle.  To reheat, I HIGHLY recommend doing so on the stovetop in a pan with just a little olive oil, about 5 min per side.  They will be juat a little crispy on the outside, warm, gooey and cheezy on the inside. Top with the included lettuce, crema, salsa roja, avocado and pico de gallo.  YUM!!

    Please Note

    Minimum order
    value $99.00

    Order by 8:00pm Tuesday, Feb. 23 for deliveries 2/27, 2/28 & 3/1

    ALL prepared food items made in USA — excluding some items from Stock the Pantry section.


    Bon Appétit, Enjoy, Provecho!

    We help you create gourmet meals at home with items fully prepared, as well as seasoned and marinated, ready to bake, sauté or grill.

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    CAUTION: Jennie's Kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg or wheat allergies.