Balsamic Chicken Bowl
This is the lunch you have been craving! We marinate organic chicken breasts with garlic, olive oil and a little balsamic then pan sear them, slice and send over quinoa with market cherry tomatoes, kalamata, feta and peppery arugula. With a balsamic dijon dressing for drizzling.
Ingredients
Quinoa, chicken stock, salt, lemon, boneless chicken breasts, garlic, olive oil, balsamic vinegar, arugula, cherry tomatoes, red onion, Kalamata olives, reduced-fat feta cheese, fresh parsley.
$18.95Price


