Beef Pot Pie Empanadas
Slow braised beef in red wine, house made beef stock and herbs with a little potato stuffed into an empanada wrapper and flash fried. Heat these in an air fryer for the best possible crunchy on the outside, decadent and warm on the inside empanada. YUM 5 pc
Ingredients
Beef chuck roast, red wine, veal demi glace, carrots, celery, onion, shallot, garlic, tomato paste, house made beef stock, potato, salt, pepper, EVOO, empanada wrapper.
$18.50Price


