Eggplant & Lentil Stew with Pomegranate Molasses
This is one of the first dishes we did on repeat when we started JK. It is a favorite! Eggplant layered with lentils, onions mint, tomato, garlic, crushed red pepper and simmered until all the flavors meld... and finished with a healthy dose of pomegranate molasses. Insanely good. On the side we send ciabatta pull apart rolls with a bread dipping sauce made with garlic, EVOO, mint and more pomegranate molasses. A fresh yet warming flavor combo,
PORTIONS FOR SIZE SELECTIONS
Single Regular Large 1 meal for: • 1 adult
1 meal for:
• 2 adults
• 1 toddler
1 meal for: • 2 adults
• 2 toddlers
Ingredients
Organic eggplant, French lentils, onion, garlic, mint, tomato, tomato paste, fresh Anahemi chiles, pomegrnate molasses, EVOO, salt, pepper. pull apart rolls.
Note:
Made in a facility that processes Tree Nuts, Peanuts, Sesame, Eggs, Fish, Milk, Shellfish, Soy, and Wheat.