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Thanksgiving Dinner

~ Manufactured in facility that uses eggs, tree nuts, milk, fish, shellfish, and soy ~

Please Note

Minimum order
value $75.00

Order by 8pm Sunday, May 26 for 5/29 & 5/30 deliveries

Order by 8pm Tuesday, May 28 for 5/31 - 6/3 deliveries

Grandma Jan’s  Bolognese with Spaghetti
  • Grandma Jan’s Bolognese with Spaghetti

    A light version of a classic...this recipe was given to my mom by a neighbor when we lived in Naples, Italy. Organic ground beef, garlic, onion, oregano and basil with San Marzano tomatoes. Simple but so good. 

    Sent with Rummo spaghetti (ready to boil) and a Caesar salad.

    Want to make it yourself from scratch someday? Click here to get the recipe!


      Extra lean ground beef, canned San Marzano tomatoes, fresh garlic, fresh onion, basil, oregano, salt & pepper.

      Rummo Pasta.

      Romine Lettuce, mayo, anchovies, dijon mustard, worchestershire sauce tabasco, parmesan, lemon juice, garlic, salt & pepper.


      Single Regular Large
      1 meal for: 

      • 1 adult

      1 meal for:

      • 2 adults

      • 1 toddler

      1 meal for:

      • 2 adults

      • 2 toddlers


    • Freezer Friendly!

      The pasta sauce will freeze beautifully for a month,  The pasta, if left uncooked, will last a year.  The romaine and lettuce should be eatenwithin 10 days. Remember to wash the romaine and wrap in paper towels and chill for at least 2 hours before chopping for your salad.  This will make the romaine extra crunchy!


    ALL prepared food items made in USA — excluding some items from Stock the Pantry section.

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