Grilled Halloumi Salad
Serves 3-4
This is mu new Summer favorite! Crisp romaine, chickpeas, red onion, cucumber & kalamata with a crazy good lemony olive oil dressing and ready to grill (or pan sear) halloumi. Be sure to wash the romaine, wrap in paper towels and put in a plastic bag in the fridge the morning of the day you want to eat this... then chop it and toss with all the yummy ingredients..pan sear the halloumi and serve it hot over the tosssed salad. Addicting and so good for Summer!
Ingredients
Red wine vinegar, lemon juice, za'atar, kosher salt, freshly ground black pepper, garlic, olive oil, halloumi cheese, romaine lettuce, chickpeas, English cucumber, red onion, and Kalamata olives.


