Japanese Beef Stew
I love this stew for Spring because it is so light... the warmth of soy, ginger, sweetness from mirin, winter squash and the peel and juice of a lemon gives this a brightness with lots of comfort too. On the side, steamed short grain rice.
Ingredients
Boneless chuck, chicken stock, soy sauce, mirin cooking wine, ginger, black pepper, lemon, butternut squash, sweet potatoes, salt, pepper, rice.
$24.80Price


