Japanese Curry with Winter Squash & Mushrooms
This dairy free curry gets amazing flavor from Japanese curry and a little garam masala.... yummy but not spicy. Winter squash, sweet potato and mushrooms make it satisfying. With basmati rice.
PORTIONS FOR SIZE SELECTIONS
Single Regular Large 1 meal for: • 1 adult
1 meal for:
• 2 adults
• 1 toddler
1 meal for: • 2 adults
• 2 toddlers
INGREDIENTS
Olive oil, flour S&B Japanese curry powder, garam masala, olive oil, mixed mushrooms, salt & pepper, onion, carrot, celery, garlic, fresh ginger, vegetable broth, garlic, winter squash, rice, green onion.
$24.80Price