Julia Child's Boeuf Bourguignon
THE original Julia Child recipe for this melt in your mouth classic. So many steps in this recipe, but the end result is so amazing it is worth it. Empty this stew into your favorite Le Creuset, pop it in the oven for 30 min or so and no one will ever know you did not stand over a hot stove all day for this amazing dinner party worthy meal. Sent with creamy Yukon gold mashed potatoes.
Ingredients
Chuck roast, bacon, onion, garlic, thyme, beef stock, flour, butter, carrots, mushrooms, celery
potato, milk, salt, pepper
$24.80Price