Pappardelle with White Bolognese
We slow braise this his silky and flavorful white bolognese sauce with veal, pork, pancetta, veggies, white wine, and heavy cream and finish it with fresh sage. Crazy good. With ready to boil fresh Rafetto's pappardelle and ready to bake garlic bread.
Ingredients
Unsalted butter, sage leaves, pancetta, ground veal, hot Italian sausage, garlic, leek, shallot, celery, fennel bulb, carrots, dry white wine, chicken stock, heavy cream, bay leaves, nutmeg, Parmesan cheese, kosher salt, freshly cracked black pepper, pasta (egg pappardelle), bread rolls, garlic, mozzarella.
Note:
Made in a facility that processes Tree Nuts, Peanuts, Sesame, Eggs, Fish, Milk, Shellfish, Soy, and Wheat.
$25.80Price