Pork and Charred Brussels Sprouts with Chile Lime Sauce
We pan sear then bake yummy pork tenderloin then send it with oven roasted brussels sprouts and sweet potatoes with a little red onion. The chili lime sauce we send on the side pulls it all together with so much flavor! Heat the veggies in an air fryer if you can...it makes them a little crispy on the outside and soft on the inside. SO yum!
Ingredients
Brussels sprouts, pork tenderloin, kosher salt, black pepper, extra-virgin olive oil, sweet potatoes, red onion, honey, lime juice, Thai fish sauce, garlic, fresh ginger, serrano chile, cilantro.


