Spring Veggie Soup with Peas
The perfect Spring lunch that is so good for you it actually makes you feel better than when you didn't have this soup in your life! We simmer our house made chicken stock with parmesan rind for a wonderful, lusciousness and add fresh Spring veggies at the end so they remain firm. Snap peas, asparagus, baby potato, carrots, celery, dill... crazy good. 32oz.
Freezer Friendly!
The soup can be frozen in the container it is delivered in for a month. Always have extra tomato soup on hand for those late night Grilled Cheese & Tomato Soup cravings! And remember, we use NO SUGAR in our soups... so much better than canned!
Ingredients
Extra-virgin olive oil, leek, celery, carrot, low-sodium chicken broth, Parmesan rind, baby potatoes, green peas, sugar snap peas, asparagus, coarse salt, freshly ground pepper, fresh dill